Iris Lewandowski2026-01-132026-01-132018978-3-319-68152-8https://doi.org/10.1007/978-3-319-68152-8https://link.springer.com/openurl?genre=book&isbn=978-3-319-68152-8http://bibliovirtual.umar.mx:4000/handle/123456789/1420Libro electrónico.This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services.en-USBook