Hisashi Yokoyama2026-01-152026-01-152018978-3-319-69623-11https://doi.org/10.1007/978-981-10-7392-2https://link.springer.com/openurl?genre=book&isbn=978-981-10-7392-2http://bibliovirtual.umar.mx:4000/handle/123456789/1458Libro electrónico.It overviews the poisoning which occurred in the 1950s and 1960s among the residents in Minamata who ate seafood contaminated with methylmercury discharged from the chemical factory, Chisso Corporation.en-USBook