Agricultural Implications of the Fukushima Nuclear Accident

dc.contributor.authorTomoko M. Nakanishi
dc.contributor.authorKeitaro Tanoi
dc.date.accessioned2025-12-01T15:41:39Z
dc.date.available2025-12-01T15:41:39Z
dc.date.issued2013
dc.descriptionLibro electrónico.
dc.description.abstractFollowing the Fukushima nuclear accident, a large volume of monitoring data has been collected about the soil, air, dust, and seawater, along with data about an immense number of foods supplied to the market. Little is known, however, about the effect of radioactive fallout on agriculture, information about which is vital. Although more than 80% of the damaged area is related to agriculture, in situ information specifically for agriculture is scarce.
dc.identifier.isbn978-4-431-54328-2
dc.identifier.otherhttps://doi.org/10.1007/978-4-431-54328-2
dc.identifier.urihttps://link.springer.com/openurl?genre=book&isbn=978-4-431-54328-2
dc.identifier.urihttp://bibliovirtual.umar.mx:4000/handle/123456789/1329
dc.language.isoen_US
dc.publisherSpringer Japan
dc.titleAgricultural Implications of the Fukushima Nuclear Accident
dc.typeBook
eperson.firstnamenombre
person.jobTitletrabajo

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