Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy
| dc.contributor.author | Iris Lewandowski | |
| dc.date.accessioned | 2026-01-13T15:39:15Z | |
| dc.date.available | 2026-01-13T15:39:15Z | |
| dc.date.issued | 2018 | |
| dc.description | Libro electrónico. | |
| dc.description.abstract | This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. | |
| dc.identifier.isbn | 978-3-319-68152-8 | |
| dc.identifier.other | https://doi.org/10.1007/978-3-319-68152-8 | |
| dc.identifier.uri | https://link.springer.com/openurl?genre=book&isbn=978-3-319-68152-8 | |
| dc.identifier.uri | http://bibliovirtual.umar.mx:4000/handle/123456789/1420 | |
| dc.language.iso | en_US | |
| dc.publisher | Springer International Publishing | |
| dc.title | Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy | |
| dc.type | Book | |
| eperson.firstname | nombre | |
| person.jobTitle | trabajo |