The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
| dc.contributor.author | Antonella Vastola | |
| dc.date.accessioned | 2025-12-04T17:05:37Z | |
| dc.date.available | 2025-12-04T17:05:37Z | |
| dc.date.issued | 2015 | |
| dc.description | Libro electrónico. | |
| dc.description.abstract | This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. | |
| dc.identifier.isbn | 978-3-319-16357-4 | |
| dc.identifier.other | https://doi.org/10.1007/978-3-319-16357-4 | |
| dc.identifier.uri | https://link.springer.com/openurl?genre=book&isbn=978-3-319-16357-4 | |
| dc.identifier.uri | http://bibliovirtual.umar.mx:4000/handle/123456789/1365 | |
| dc.language.iso | en_US | |
| dc.publisher | Springer International Publishing | |
| dc.title | The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin | |
| dc.type | Book | |
| eperson.firstname | nombre | |
| person.jobTitle | trabajo |